VARIED AND ALWAYS TASTY
Of course, the dishes on offer reflect the roots of the host family - regional, down-to-earth cuisine forms the backbone of the menu. Seasonal specialities such as asparagus, chanterelle mushrooms, dishes with duck and goose, or our Sweden weeks, which push Swedish specialities into the limelight for two weeks at the end of October, can offer plenty of variety.
At the Krone, we take pride in the fact that vegetarians, people with allergies or simply those who are less hungry can still enjoy a good meal. And the drinks menu ensures that everyone will find the right accompaniment to their meal. Just take a look at our menus and whet your appetite for more.